daye bensa coffee, 2022 2nd place winner of the ethiopia cup of excellence, was founded by asefa dukamo and his brother mulugeta.
starting with a single washing station, now 71, they continue to realize their vision of uplifting coffee farming communities in their hometown by enhancing sidama bensa coffee’s cup quality potential and increasing its value.
an example is this 96-hour natural anaerobic 74158 lot with a candy-like, tropical fruit cocktail character, rounded out by red berry acidity.
technical details
taste notes:
mango, raspberry, pineapple, lychee candy
origin: ethiopia
producer: asefa dukamo, daye bensa coffee
farm: hamasho village
variety: 74158
process: natural anaerobic 96 hours
location: bensa, sidama
lot name: hamasho village lot 0257
elevation: 2,230 masl
