jamison savage founded finca deborah, which produced the panama geisha that won the 2024 world barista championship, as well as the 1st place and 2nd place trophies. he is an exemplar of biodynamic cultivation and a trailblazer for science-backed, alternative processing approaches resulting in championship-winning coffees since 2016.
nirvana is a nitrogen-infused, natural carbonic macerated panama geisha whose cup character was directed toward complex, aromatic layers of intense tropical sweetness enhanced by a crisp and lively acidity.
technical details
taste notes:
pineapple, red grapes, banana, winegums
origin: panama
producer: jamison savage
farm: finca deborah
variety: green tip geisha
process: nitrogen infused, natural carbonic maceration
location: volcan, chiriqui
lot name: nirvana
elevation: 1,900 masl
